This 2-day short course will see you develop an understanding of enriched doughs, creating exciting bakes such as stollen, ...

Jiachen's journey is one of passion. Originally a practising lawyer for six years in Chicago, she decided to attend Le Cordon ...

The program is a 3-day course that includes learning how to make the perfect espresso shot - the art of milk frothing - and learning how to make the most popular Italian hot and cold coffee items.

In the gastronomy area, the professional specialized in high-quality coffee is called barista, who knows all the details of this grain, from the production to the extraction, besides being an expert ...

Le Cordon Bleu Ateneo organized and led a panel discussion in the recently concluded “World Filipino Food Congress” of the ...

Le Cordon Bleu Ateneo warmly welcomed Mr. Manny V. Pangilinan, one of the country’s most respected business leaders and a ...

Created especially for young children aged between 8 and 12 years old, Le Petit Cordon Bleu is the perfect cooking course to enjoy with your child. Le Cordon Bleu also offer a dining experience at ...

Graduation ceremony Wine and Management Diploma 4 July 2025Photos of the event in the gallery below.

Le Cordon Bleu Dusit, Bangkok, the premier cooking school offering world-class cooking classes, French cuisine, Thai cuisine, pastry, and bakery programmes.

To mark our 130th anniversary and honour over a century of excellence in education and gastronomy, we are happy to show you in this short video the story of our institute. From a small cooking school ...

This degree will fast-track your career into senior management positions worldwide. Your next step to high-level leadership, our postgraduate degree will set you above the competition. Inspiring ...

Introducing Signatures Terrace at Le Cordon Bleu Ottawa: A New Summer Destination Ottawa, Ontario – July 2 2024 – Signatures at Le Cordon Bleu Ottawa is thrilled to announce the opening of Signatures ...