Explore the latest confectionery trends, from sour and spicy flavour fusions to festive formats and gaming tie-ins, driving ...

Mars partners with Pairwise to use CRISPR tech for developing disease- and climate-resilient cacao, aiming to secure future ...

Scientists in Nottingham say they’ve found the ‘secret sauce’ behind fine chocolate. By isolating nine key microbes, they can now steer cocoa’s fermentation in the lab – a discovery that could ripple ...

With disease, weather and aging trees hampering yields in Côte d’Ivoire and Ghana, are there other locations that could ...

Traceability from farm to first purchase, common definitions of protected areas and paying farmers a living income are three ways stakeholders say can help end cocoa-driven deforestation in West ...

Long-awaited US government-funded report from National Opinion Research Center at the University of Chicago (NORC) that assesses progress in reducing child labour in Côte d’Ivoire and Ghana’s cocoa ...

Explore how chocolate is evolving with bold flavours, exclusivity, and mindful indulgence to captivate consumers worldwide.

Nestlé has announced an agreement with Advent International to acquire a majority stake in Grupo CRM, which owns more than 1,000 chocolate boutiques under the Kopenhagen and Brasil Cacau brands across ...

The Rowntree Society has said it has uncovered links to slavery and historic racial abuse in the brand's supply chain in light of the Black Lives Matter movement. The Rowntree chocolate factory in ...

Amid a third difficult season for cocoa farmers, the latest figures on cocoa output fail to stave off ongoing worries from within the sector. With the current harvest almost complete, Ghana’s cocoa ...

Global confectionery launches are on the up, growing 2% over the five years to September 2023, according to researcher Innova Market Insights. And Europe is the leading market with 40% of product ...

According to Innova Market Insight’s consumer snacking trends, in 2024, a third of consumers around the globe said they’d increased the number of healthy snacks they’d eaten over the past year.