Mars partners with Pairwise to use CRISPR tech for developing disease- and climate-resilient cacao, aiming to secure future ...

Scientists in Nottingham say they’ve found the ‘secret sauce’ behind fine chocolate. By isolating nine key microbes, they can now steer cocoa’s fermentation in the lab – a discovery that could ripple ...

A new study has found that people who consume the most ultra-processed foods face a 41% higher risk of developing lung cancer, regardless of smoking status or overall diet quality. The findings raise ...

Food recalls have hit record highs - costing billions, shaking consumer trust, and exposing cracks in global supply chains ...

With disease, weather and aging trees hampering yields in Côte d’Ivoire and Ghana, are there other locations that could ...

This week’s confectionery new product development (NPD) shows a clear shift toward format innovation, flavour experimentation and cross-category appeal. Brands are more often leaning into social media ...

Nestlé’s confectionery sales rose despite steep price hikes, but falling volume suggests chocolate may be nearing peak price. Is smart pricing losing its edge?

Label-friendly stevia has become one of today's most popular sweeteners. But have you ever wondered how this sweet little leaf makes its way to your bakery or beverage line?

Nassau Candy, a leading US manufacturer of specialty and private label confections, has introduced flagship products in its exclusive Clever Candy Everyday Packaged Line, geared towards the ...

Innovative partnership puts Mars Wrigley at forefront of sustainable packaging movement with eco-friendly technology made from nature that biodegrades in soil and oceans.

Discover how bakery flavours, non-HFSS innovation and ethical sourcing are driving the latest trends in UK snacking and confectionery.

Hershey Netherlands B.V. has signed an agreement to acquire an 80% stake in Chinese confectionery and snack firm Shanghai Golden Monkey Food Company (SGM) - and the remaining 20% in 2015.