Biotech firm 21st.BIO has developed a new strain of Aspergillus oryzae, a filamentous fungus commonly used in fermentation, ...

New brand Oh So Wholesome has announced that its unique plant-based product, Veg'chop, has gained a listing at 649 Tesco ...

In ProVeg International’s latest article on the New Food Hub, they spotlight products and innovations that are based on and ...

Supper, a plant-based Italian food brand, has announced an expansion of its executive team alongside the launch of a $2.5 ...

Plant-based brand Happiee, best known for its seafood alternatives, has expanded its range with the launch of easy-cook ...

New Wave Biotech and Nurasa have partnered to publish a new whitepaper exploring how lean startup principles --- originally ...

Beyond Meat has launched its first documentary-style short film, PLANTING CHANGE. Narrated by the company’s founder and CEO, Ethan Brown, the film ...

Meatable, a company specializing in cultivated meat technology, announced its collaboration with three global organizations ...

Moolec Science, a producer of animal proteins through molecular farming, has entered into an all-stock business combination ...

Plant-based food company THIS™ is launching its new Super Superfood product line in UK supermarkets, marking a shift from its ...

Since 2022, a Horizon Research and Innovation Action project called GIANT LEAPS has been working to accelerate the transition ...

La Vie has launched a creative collaboration initiative that invites other plant-based brands to participate in their recent ...