These are the wine accessories you should be buying and gifting, according to Michelle Erasmus, the winner of the Eat Out ...

Turns out, menopause symptoms are a lot broader than many women realise – and show up earlier than many expect. Are you over ...

We moved from warm to chilly weather, celebrated mother figures on Mother's Day and acknowledged Africa Month. That means ...

The Contemporary African Kitchen, a new recipe anthology focused on contemporary African cooking from across the continent, ...

TASTE delves into the magic of the unassuming banana as fine-dining restaurants throughout South Africa opt for honeyed, ...

This is a behind the scenes look at what it’s like to work at TASTE and be the only guy on a team of food savvy women. I was ...

1. Preheat oven or airfryer to 180°C. Coat the butternut in 2 T oil and the harissa paste, and season lightly with salt. Place on a baking tray and roast for 15 minutes in the airfryer or 25 minutes ...

1. Press the tofu between two sheets of kitchen paper and weight down with a plate and some canned food while you make the smashed cucumber. This releases any excess liquid. 2. To make the smashed ...

1. Place 2 T light soya sauce and the sugar into a bowl. Mix, then add the chicken thighs and massage for 30 seconds to make sure they’re fully coated in the marinade. 2. Place the chicken thighs skin ...

1. To make the filling, place the pork, prawns, spring onion, garlic, oyster sauce and soya sauce in a bowl and mix well. 2. To make the broth, place the stock, ginger, rice wine and salt in a ...

1. To make the harissa, toast the cumin and coriander in a pan, then grind using a spice grinder or mortar and pestle. Add the paprika and salt and combine. Char the tomatoes and pepper over hot coals ...