While we tend to think of meadows, parks, and grassy vegetation for foraging, don’t forget shores as well. Shellfish, kelps, ...

Seattle has many great oyster bars, each with their own charms but all embodiments of some vision of luxury: The Walrus and ...

South Lake Union will soon be home to a swanky new spot specializing in smoked meat and fire. Meat Moot is a chain that was ...

A July 4 dinner service at the Ravenna location of Mioposto came to a bizarre and sudden end around 8:20 p.m. when an SUV ran a red light on 35th Avenue Northeast and crashed into the dining room.

With restaurants embracing gluten-free cooking, it’s easier than ever for those with gluten intolerance or celiac disease to dine out in style. Seattle’s gluten-free world is expanding daily, and old ...

A guide to dining (and foraging) in the rugged forests and waterways outside Seattle.

Harry Cheadle covers Seattle and Portland for Eater. A Seattle native, he’s been a journalist for 15 years. Seattle hasn’t always been a great pizza city, but in the last few years, local pizzaiolos ...

The Eater Seattle Heatmap aims to answer the question “Where should I eat right now?” for people trying to keep up with the city’s constantly changing dining landscape. It focuses on newer restaurants ...

There are just over 100 operating cideries in Washington, and many are estate cideries, meaning they’re built on or alongside the same orchards that supply the juice. Better yet, some come equipped ...