News

Just a year and a half into business, Grand Avenue’s Flour Bloom will close for good on Wednesday, April 30. In an extensive ...
The new restaurants on the culinary scene aren’t limited to high-end establishments. Two izakayas have opened, with Yokocho ...
Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and ...
RingSide Steakhouse, one of Portland’s oldest and most celebrated restaurants, is closed for the time being after a fire ...
It’s 4:57 p.m., a few minutes before open, and a family of regulars have posted up at the door of Pho Kita. A young couple joins the line, and another family shortly after. By 5:10 p.m. about six of ...
Pejorism, the belief the world is getting worse, is a widely held sentiment. Can fast food make it a bit better? Matt Plitch, CEO of Face Plant — Portland’s newest drive-thru restaurant — and Molly ...
MÄS and two more Oregon chefs advanced in the Best Chef: Northwest category. That’s not all the Northwest hype, though. MÄS The winners will be announced at the James Beard Restaurant and Chef Awards ...