Southerners are known for their love of iced tea, particularly when sweetened and garnished with a wedge of lemon. But they are also fond of hot tea service, and afternoon tea has long been a ...

Nashville has gained a reputation as a destination for groups of all types—including, but not limited to, bachelorette parties. But whether it’s a gaggle of glitter-bedecked ladies in cowboy hats, a ...

Nashville is known for its legends — larger-than-life icons who’ve put this city on the map for their songs and charisma: Dolly Parton, Johnny Cash, and Loretta Lynn, to name only a few. But at the ...

The new location will carry some of the same creative concoctions as the Elm Hill spot — like the Billy Berry Smash topped with grilled onions, goat cheese, and a strawberry jalapeno jam — along with ...

Country singer Lainey Wilson is behind a new three-day pop-up bar in downtown with Barmen 1873. Taking over Good Times (1529 4th Ave S.), the space will be decked out in Western flair and playing ...

Located in the Factory at Columbia, B’s is a full-service bakery and coffee bar. From flaky twice-baked almond croissants to decadent cinnamon rolls, the menu boasts a vast array of baked goods, ...

Below: Eater Nashville’s guide to some of the city’s most underrated restaurants. That means a good old-fashioned chicken casserole from Barbara’s Home Cooking, braised lamb shanks at Sadie’s, the ...

Gin & Luck, the hospitality company behind the New York-based bar Death & Co, plans to open a new bar this year, the first of which is planned for the upcoming Neuhoff District in Germantown. Close ...

Following executive chef stints at Cakewalk and Bounty in the early ‘90s, Paquette went on to open her first restaurant with her husband Ernie: Zola, known for its paella. Etch, her current restaurant ...

Spend Christmas brunch at Mimo, the airy Italian restaurant and bar inside the Four Seasons downtown. The service runs both Christmas Eve and Christmas Day from 7 a.m. to 2 p.m. and includes offerings ...

Nashville has its fair share of bars, so it takes something really singular to stand out from the crowd. And the Fox Bar & Cocktail Club has what it takes. Yes, they make everything that isn’t alcohol ...

Launching the Fishmonger Nashville’s bar program: Atlanta bar manager Caleb Grubb, whose cocktail menu will focus on specialty frozen drinks — “his Saffron Pain Killer is top-notch,” says Engelbrecht.