The bulk of Florida’s Michelin stars remain in Miami. L’Atelier de Joël Robuchon keeps its reign as the only ...

Erin Perkins is Eater's Editor, South, covering Atlanta, Nashville, Miami, New Orleans, and the Carolinas. She has been ...

Laine Doss Laine Doss is an award-winning food and spirits writer with nearly two decades of experience. She is the editor of Broken Palate and the former food editor of Miami New Times. Are you ...

Missy Frederick is the cities director for Eater, and directly oversees coverage in the South and Northeast regions. She has covered D.C. restaurants since 2007, offers expertise in business reporting ...

Erin Perkins is Eater's Editor, South, covering Atlanta, Nashville, Miami, New Orleans, and the Carolinas. She has been writing about the food scene in the Carolinas and Savannah for 12 years. Erin ...

Breakfast is the first and perhaps the most important meal of the day. It can also be the most delicious, and for those who can’t seem to function before noon, it can be a great motivator to get out ...

Baseball season is back in Miami, and LoanDepot Park is serving up plenty of hometown favorites and newcomers. From classic ballpark favorites like hot dogs and popcorn to Miami-inspired dishes like ...

Death in the Afternoon is one of the few bars on the East Coast to specialize in the spirit, and the only one in Florida. Its ...