If you asked me several years ago about lactose, I would have said it makes up 4.8% of milk and is the osmotic regulator of ...

Every one of us has experienced that “gut feeling” — an instinctual physical reaction that signals something may or may not ...

A University of Illinois study reinforced the important role that additional dietary calcium inclusion during the prepartum ...

The author is with Atten Babler Insurance Services LLC. When it comes to tariffs, “This is all too familiar” or “It’s kind of déjà vu,” has been the common refrain during discussions with dairy ...

Despite all the noise and headlines surrounding tariffs, the only countries with retaliatory tariffs on U.S. dairy products as of April 16th are Canada and China. The volume of product going into ...

This item has been supplied by a forage marketer and has not been edited, verified or endorsed by Hay & Forage Grower. Tuesday, July 1 is the deadline to apply for scholarship and educational awards ...

The information below has been supplied by dairy marketers and other industry organizations. It has not been edited, verified or endorsed by Hoard's Dairyman. The 2025 Dairy Cattle Welfare Symposium ...

Highly pathogenic avian influenza (HPAI) was a key topic at the Western Dairy Management Conference recently held in Reno, Nev. Jennifer Spencer, Texas A&M dairy extension specialist, and Beth ...

Feed makes up more than half of the costs on a dairy farm. In recent years, more attention has been given to the cost of feed shrink. More indoor feeding centers are being constructed in the Upper ...