News

Mendoza-based Andrés Valero, sustainability and CSR leader at Grupo Avinea/Argento, explains the benefits of rooting sustainability in both vineyard and community, while Andrew Catchpole listens in.
Spring is a joyous time of year but any vineyard operator will tell you it fills them with trepidation. Grape vines first exhibit bud burst at this time of year, a vital stage in the growth cycle. New ...
World wine consumption and production have plummeted to their lowest levels in over 60 years as the wine industry grapples with the intersection of climate-related challenges and generational changes ...
Growth spots in the global spirits industry are offering an encouraging counter-picture to the moribund health of wine sales – although the category is having to come to grips with challenges ...
With just over a week to go until Harpers ‘A Seat at the Table – Elevating Voices in the Drinks Industry’ webinar (Wednesday 23 April 11.00am – 12.00pm), there’s still time to sign up and benefit from ...
In light of rum’s recent success, the subject of rhum agricole, the category’s quieter and less well-known cousin (at least outside La Francophonie), has swung back into the conversation at Harpers.
Wiltshire spirits producer Witchmark has become part of the B Corp community, joining a growing list of British distillers which have earned the certification. B Corp status is awarded to companies ...
Port giant Symington Family Estates has announced that it will produce 2023 Quinta Vintage Ports from its top six Douro estates. The move will see the wines bottled in May and available from mid-June.
Colchester-headquartered independent drinks manufacturer and distributor Riviera Drinks has announced the acquisition of Soho Street Cocktails, a ready-made cocktail brand. The move marks the ...
Becoming the drinks industry’s answer to the Michelin Guide is no easy feat. As Hannah Sharman-Cox, co-founder of The Pinnacle Guide, says: “It’s one of those things where other people have said ‘I ...
New Zealand Wine’s (NZW) Sustainability Report 2025 highlights the strides being made across the island nation’s vineyards and wineries. The progress is welcome in a year that marks 30 years of the ...
One of the more fascinating events of the year so far was the inaugural Mediterranean Wine Symposium, convened at the Perelada estate in Emporda, where an ambitious programme of presentations sought ...