Serena Maria Daniels is an editor for Eater, Midwest region, responsible for coverage in Chicago, Detroit, and the Twin ...

New England’s premier oyster farm, Island Creek Oysters, is opening an outdoor, seasonal raw bar in Boston. The company is ...

The Tick Tock diner in Clifton, New Jersey, takes credit for inventing disco fries, though given their similarity to poutine, ...

Chinatown French bistro and wine bar Oriel will close on April 25. The closure was announced in an Instagram post, which ...

On Monday, December 16, Momosé announced on Kumiko’s Instagram that chef Josh Mummert would be stepping down due to health ...

Ben Coleman is an award-winning freelance writer based in Portland, Oregon. For more than a decade his work has appeared in ...

Pietro’s, an Italian steakhouse that was a fixture in Midtown East for decades, will return to Manhattan. Last year, news ...

Inspired by strong feelings about The Bear — with the next season said to start in June — Italian restaurant Suprema ...

S&P, the beloved luncheonette from the team behind Court Street Grocers, has been a crowd favorite since day one. It has history ( formerly the longtime Eisenberg’s ), excellent sandwiches (we’re ...

Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and ...

A mega-popular New York food fair is teaming up with a Brooklyn EDM venue for a new dining collaboration. Smorgasburg and the ...

This is a huge partnership for Tao, following its opening of Crane Club, its first foray into fine dining in the city, in partnership with chef Melissa Rodriguez and Jeff Katz. That was a massive ...