For eight years, Chris Cash captained a lobsterboat off Monhegan Island, where she and her family lived full-time. She was ...

At Mount Desert Island’s Gallery at Somes Sound, Tyra Hanson curates a fine-art collection to complement one-of-a-kind studio ...

Students at Maine School of Science and Mathematics excel in the unique learning environment of the state’s only residential public high school.

Lon Cameron's Maine Float crafts picnic table boats that feature umbrellas, retractable swim ladders, and quiet electric ...

From pomegranate frosted to classic chocolate, these are the Maine-made doughnuts our staff loves the most.

How Much Longer Will the Threat of Industrialization Loom Over Sears Island? For activists trying to save Sears from development, the clock is ticking.

The Upstream Battle to Preserve Maine’s Lucrative Elver Fishery Some observers suspect that the number of baby eels migrating up Maine rivers is declining. Passamaquoddy fishermen have taken ...

For more than 40 years, the Wabanaki tribes in Maine have had to play by different rules than other indigenous groups across the country.

Secundo, Chef Sam Ostrow’s New Restaurant, Is a Near-Perfect Italian Joint Located in South Berwick, the downtown space lets him flex and expand on everything he loves about his primo place.

Lessons from a Day Picking Fiddleheads in Maine What does a veteran forager know about Maine's iconic fiddleheads that you don't? Curl up with Michael Burke 's tale of a tagalong day in the field.

Maine’s Best Food Block Is on SoPo’s Ocean Street South Portland’s Knightville neighborhood hosts five new establishments with standout dishes.