From Scratch Hospitality ’s growing slate of restaurants in Fort Worth includes Clay Pigeon Food & Drink, Piattello Italian Kitchen, Provender Hall, and Walloon’s. Each of them cater to their ...

It’s Bite-Sized Insanity on a Stick Again This Year for the State Fair of Texas Food Finalists A crunchy Vietnamese corndog, Dubai chocolate cheesecake, and lemonade loaded with jalapeños all make ...

How to Get Face Time With the First Woman Master Sommelier in Texas Barbara Werley is a legend in the wine world. Her intimate wine tastings for 10 at Nuri Steakhouse are a hot ticket.

Every time Duro Hospitality opens a new restaurant, it immediately becomes the hottest and hardest to get reservation in town. The trend continues with Norman’s Japanese Grill, which officially opened ...

The amount of excellent food available in Dallas is dizzying, leaving no time for mediocre meals. Your Eater Dallas editor dines out frequently and comes across many standout dishes and drinks that ...

Courtney E. Smith is an editor for Eater’s Texas region. She lives in Dallas, where she’s written about James Beard-celebrated and Michelin-recognized restaurants and she loves nachos. Every month, a ...

A long-running Downtown restaurant and one of the best Southeast Asian spots say bye, and more bummer closures.