Tyler Hoskins and Andrew Todd of the Department of Forestry and Natural Resources are studying the kinds of ponds many people ...

The public’s familiarity with the term “food insecurity” and the Supplemental Nutrition Assistance Program (SNAP) is mixed, ...

Barry Delks returned to his alma mater, Purdue University, with one goal in mind: to serve students. "I believe everyone is ...

Jose Pietri, the O. Wayne Rollins/Orkin Endowed Chair in Urban Entomology in the Department of Entomology, is studying German cockroaches (Blattella germanica) to explore how salmonella colonize a ...

The public’s familiarity with the term “food insecurity” and the Supplemental Nutrition Assistance Program (SNAP) is mixed, with approximately 40% of Americans reporting they are only “slightly ...

You can find dashboards with food cost data at Purdue Agriculture’s Center for Food Demand Analysis and Sustainability, as well as data on a number of shopping and eating habits through Consumer Food ...

How easy or difficult is it for consumers to know how healthy a food is when looking at the packaging? Diet quality plays a role. Consumers with excellent diets find it significantly easier to ...

Publication Library Find deeper insight and analysis into food and agriculture trends and topics with blog posts, podcasts, articles, research papers, and other publications from the CFDAS team of ...

The CropLife-Purdue Precision Dealer Survey is the longest-running, continuous measure of precision farming technology adoption, originating in 1997.

Experience the latest in soybean research and innovation! Enjoy guided field tours, engaging student presentations, and a complimentary buffet lunch. Open to anyone interested in the future of ...

FNR is a top U.S. natural resources program and Indiana’s only degree-granting institution in forestry, wildlife, and aquatic sciences.