Drain the meat from the marinade and place the marinade into a small saucepan. While the grill heats up, bring marinade to a ...

Food & Wine Best New Chef brings out layers of flavor with clever additions of olive butter, spicy salt, and the perfect ...

Now that the weather is getting warmer there’s nothing I like better than to fire up the grill and host a backyard bash. And ...

While you may usually grab the nearest bottle of red when it comes to deglazing a pan to make a sauce, our expert recommends ...

The food items you need to try, what you can skip, and what’s worth getting seconds of at Universal’s newest theme park.

Place the chicken, skin side up, on the cooler side and cook for 45 minutes, or until the internal temperature of the breast ...

There's no need to splurge on the priciest cut of meat for your steaks. These celebrity-chef approved cuts pack in plenty of flavor for a budget-friendly meal.

Levantine restaurant near Union Square aims to accommodate every kind of customer, and still manages to innovate.

Take brunch to the next level with the 12-ounce marinated skirt steak and vegetable ... beefsteak tomato, red onion, roasted red peppers, kalamata olive, Greek feta, oregano, and red wine vinaigrette ...

Kingston-born chef Adrian Forte, a semi-finalist on Top Chef Canada, tells us about the techniques and influences that go ...

An award-winning chef who is culinary director of 12 Connecticut Shoprite upscale kitchens — but is an expert because he ...

This collection of amazing dinner ideas for moms is a perfect place to start. It's got everything you need to make her feel special, including lots of Mother's Day dinner side dishes and some amazing ...