Drain the meat from the marinade and place the marinade into a small saucepan. While the grill heats up, bring marinade to a ...

Food & Wine Best New Chef brings out layers of flavor with clever additions of olive butter, spicy salt, and the perfect ...

The food items you need to try, what you can skip, and what’s worth getting seconds of at Universal’s newest theme park.

Place the chicken, skin side up, on the cooler side and cook for 45 minutes, or until the internal temperature of the breast ...

Kingston-born chef Adrian Forte, a semi-finalist on Top Chef Canada, tells us about the techniques and influences that go ...

O ne of my favorite things to do in the summer is barbecue with my family. When I think of the smell of BBQ, I’m flooded with ...

An award-winning chef who is culinary director of 12 Connecticut Shoprite upscale kitchens — but is an expert because he ...

No matter where you’re staying or what’s on your Google Doc itinerary, your trip to Lisbon is going to involve three things: ...

2023 Bolla Chianti DOCG Tuscany, Italy. Bright ruby with notes of raspberry, spicy morello cherry, chestnuts, violets, and sage. Dry, medium body with flavors of blackberry jam, plum, fennel, and ...

Safari’s Brick Oven & Grille in Hendersonville, Tennessee answers that call with a flourish that turns a simple meal into a ...

There’s a special kind of magic that happens when you discover a restaurant that doesn’t need fancy lighting or trendy decor to steal your heart—it just needs to serve food so good it makes you want ...