Welcome to the ultimate Momo Eating Challenge – but with a twist! In this video, we take on the challenge of finishing a full ...

Yolanda Gampp of How To Cake It shows you how to make a delicious peanut butter lasagna out of cake! A moist classic chocolate cake recipe is cut into thin layers, filled with velvety peanut butter ...

If you haven't tasted Chicken Koliwada yet, this is your sign to try it. The recipe gives you juicy, crispy, and ...

Chef Ranveer Brar, an acclaimed Indian chef, shares his expert technique for enhancing keema by incorporating extra bones during cooking. This method releases collagen and gelatin, enriching the dish ...

In a pan, heat a little oil and shallow-fry the koftas gently until they turn a beautiful golden color on all sides.

Ranveer Singh and Deepika Padukone are not just Bollywood's power couple; they are a perfect blend of love, friendship, and admiration that inspires millions. Here are some memorable instances ...

Ranveer Singh's much-anticipated Don 3, helmed by Farhan Akhtar, is finally gearing up to commence filming this year after facing multiple delays. The project, originally slated to go on floors ...

New Delhi: JioMart has launched its latest brand campaign, “Time aur Paise Dono Bachaye,” featuring Deepika Padukone and Ranveer Singh. The campaign focuses on the consumer insight ...

Indian celebrity chef Ranveer Brar opined that both Sharma and Kohli deserve to end their respective red-ball careers with a farewell match.

Ranveer Singh has enjoyed a successful career with several box office hits like Padmaavat, Simmba and more. At the same time, he has faced setbacks with few flop films. The biggest flop of his ...

Well, the best Slimming World recipes are the ones that you enjoy cooking and eating, make you feel great, and help you inch closer to your goals (whether they involve weight loss, feeling ...

With crispy pork, a velvety cheese sauce, and a peppery bite, this spaghetti carbonara recipe is as easy to make for dinner as it is at 2 a.m. after a night out. It’s a signature dish of Rome ...