Italian pasta dishes come in endless combinations of sauce and pasta shapes. So, what's the difference between pasta alla ...

The pasta is also important. Ragu alla bolognese is a meat sauce, and so doesn't lend itself all that well to spaghetti. What you need as ribbon like pasta such as tagliatelle, pappardelle or ...

Heat the oven to 475 degrees Fahrenheit with a rack in the middle position. Line a rimmed baking sheet with kitchen parchment and mist with cooking spray. In a large Dutch oven over medium-high ...

On the menu: beef fried rice, salt and pepper shrimp, and spicy penne alla vodka with chicken, perfect for feeding a family of four. Check out his recipes below and bring fresh inspiration to your ...

On the menu: beef fried rice, salt and pepper shrimp, and spicy penne alla vodka with chicken, perfect for feeding a family of four. Check out his recipes below and bring fresh inspiration to your ...

Certain dishes are non-negotiable, whether because they are beloved, passed down through tattered recipe cards, or customary within ... Grain pie, also known as pastiera Napoletana (or even pastiera ...

Getting the ragu ready on a Thursday night is ideal here; you get to have an easier time on Friday and the ragu tastes better after a night in the fridge. Remove 400g spicy Italian sausages from ...

33,950 people played the daily Crossword recently. Can you solve it faster than others?33,950 people played the daily Crossword recently. Can you solve it faster than others?

Chef Danielle Alvarez’s new cookbook, Recipes for a Lifetime of Beautiful Cooking, is just as lovely as the recipes it bears. Inside, Alvarez distils her continents-spanning experience into a series ...

“I think everyone has their own version of ragu. This is one of my mother’s recipes,” says Eugenio Maiale. He and wife Michelle Maiale run A Tavola in Darlinghurst and Bondi, plus spin-off Flour Eggs ...