I’ll probably make this ragu again sometime, and when I do I’ll try to use more meat (the pork butt I bought was closer to 2.5 pounds than the called-for 3.5) and I think it would be a nice ...

Indulge in the rich flavors of Ragu alla Bolognese paired with tender Cannelloni Pasta. A classic Italian dish that brings comfort to your table. #RaguAllaBolognese #CannelloniPasta #ItalianCuisine ...

However, spaghetti bolognese as we know it remains a thing, and will continue to thrive, if only because of how ubiquitous it is, so we might as well try to make it truly delicious and worthy of ...

To make the lentils, place the lentils in a medium saucepan and cover with cold water. Bring to the boil, and cook for 20 minutes. Drain the lentils through a sieve and rinse with cold, running water.

In a large pot of salted boiling water, cook the pasta until al dente. Drain, reserving 1 cup of the pasta water. Return the pasta to the pot and add the reserved water, the ragù, the remaining 1 ...

This recipe takes about 4½ hours to cook – and that’s once you have everything prepped. It’s important to finely chop the onion, carrot and celery for the soffritto.

RECIPE: Roast vegetable ragù Ingredients 1 onion, cut into 6-8 wedges 2 medium sticks celery 1 whole head of garlic, cut in half 2 carrots, cut into 6 sticks ½ sweet potato, peeled, cut up in ...

Bolognese ragù recipe Serves: six people Ready in: four hours Ingredients: 300g of beef mince 150g of pork mince 50g of unsalted butter 50g of onion, finely chopped 50g of carrots, finely chopped ...

For a weeknight ragu, stir in a jar of prepared marinara sauce and a Parmesan cheese rind. You can cut the rind off of any block of Parm, and it’ll bring a bit more umami to the final dish.

My Italian grandmother served creamy polenta with tender meats in tomato sauces a lot while I was growing up. It's so comforting and great to serve a big crowd. After changing my diet due to an ...