Lasagna may be one of the oldest types of pasta, dating back to before the first recorded mention of it in 1282.

It’s the pasta dish that isn’t what it says it is. Well, it is, if you accept that it’s a bolognese sauce served with spaghetti, but as any resident of Bologna will tell you, they eat it with ...

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Given my restaurants 40 Dean Street and 64 Old Compton Street are both Italian, I admit neither might be the first place anyone would turn to for Burns Night, a celebration of the Scotland’s ...

Italian sauce brand Ragu is taping into the sizzling interest in spicy foods. The 88-year-old offering is partnering with YouTube series Hot One to bring a new level of heat to the pasta-sauce aisle.

Classic Penne alla Puttanesca gets a bold twist by ditching the tomatoes, for a savoury, briny sauce packed with olives, capers, and anchovies.

Concentrated tomato pasta deepens the flavor of vegetables before pork and tomato are added for Caroline Barrett’s ragu sauce ... There’s a recipe here for my version of those dreamy Brussels ...

Here’s a streamlined Bolognese sauce that is ready in under an hour in a pressure cooker and tastes like you spent three times as long to make it. Julia Levy is an eater, maker and dabbler in ...

Maccheroni Pasta alla Mugnaia is an uneven, long and thick fresh pasta that is hand-pulled to a diameter of about 4–6 mm. It is made using only water and semolina. The name literally translates ...