The original recipe involved nothing more than pasta ... The variation made in Naples is called ragù alla Napoletana and includes chopped beef, sparerib meat, pork sausage, tomato sauce, onions ...

There’s a corner in New Haven, Connecticut where time slows down, forks twirl endlessly, and the aroma of authentic Italian cooking makes you forget you’re still in New England – welcome to Pasta ...

The pasta is also important. Ragu alla bolognese is a meat sauce, and so doesn't lend itself all that well to spaghetti. What you need as ribbon like pasta such as tagliatelle, pappardelle or ...

On her website Kitchen Sanctuary, bestselling author and recipe developer Nicky Corbishley ... is associated with the city of Bologna. Ragù alla bolognese is a slowly cooked sauce made with ...

Ina Garten's favorite weeknight pasta is perfect for a quick dinner, and her comforting mac and cheese will win everyone over ...

Getting the ragu ready on a Thursday night is ideal here; you get to have an easier time on Friday and the ragu tastes better after a night in the fridge. Remove 400g spicy Italian sausages from ...

tagliatella al ragu alla Bolognese, steamed snapper with agretti and garlic leafy salad - all topped with tiramisu for dessert. Notably absent from the birthday celebrations was Pip's best friend ...

It even includes a few recipes from the Glycemic Index Foundation. Feel free to adjust this or add low GI snacks based on your own needs and preferences. Although the low GI diet has several ...

Assorted Italian dishes on decorative plates with an Aperol spritz - Alexander Spatari/Getty Images ...

Heat the oven to 475 degrees Fahrenheit with a rack in the middle position. Line a rimmed baking sheet with kitchen parchment and mist with cooking spray. In a large Dutch oven over medium-high ...