This puff pastry snack is the latest craze, delivering a perfect balance of savory, cheesy, and tangy flavors that everyone will love. Made with 500 grams of puff pastry, mustard, ham, and cheese, ...

Before tossing out those egg trays, consider transforming them into the perfect puff pastry dessert! This quick and easy recipe combines fresh strawberries, sugar, and starch to create a luscious ...

Hors D’oeuvres Recipes are honestly one of my favorite parts of the Thanksgiving table. Before the big turkey reveal, there’s ...

Tart, creamy and wrapped in buttery puff pastry, this cherry-cheese strudel pie brings a unique flair to the dessert table.

Chef and owner Nathaniel Reid is inspired by French pastry making. His bakery serves casual and intricate pastries.

On a recent afternoon inside the kitchen that will open as Papa d’Amour later this month, the pastry chef Dominique Ansel was ...

Mark Furstenberg’s Van Ness bakery quietly serves some of the city’s best bagels (the smaller, skinnier Montreal style) and ...

Maison Linotte, a French luxury pastry brand known for its cookies, has launched what it describes as “the new generation of plant-based butter”. Called Purely, the butter is designed for chefs and ...

Making puff pastry from scratch can be a tedious and time-consuming process—even some professional chefs opt for store-bought instead. Allrecipes spoke to three professional chefs who swear by ...

Sweet and salty gâteau: Macadamia and Caramel. Photo / Amber-Jayne Bain This gâteau is a great example of sweet and salty. Macadamia nuts can be quite rich, but the crushed potato chips in the ...

Green describes her style of pastry as dynamic and not overly sweet — thanks to her training as a savory cook. “The more flavor you can pack in, the better,” she says, noting the influence ...