David Tanis wraps the weeknight staple in puff pastry for something that’s not just simple and juicy — it’s simply ...

Peas, glorious peas. The emeralds of the vegetable world are easily the most useful frozen vegetable. What’s more, because ...

Cut the dough however you like to whip up flaky snacks and desserts — pinwheels, cheesy twists, turnovers with veggies or ...

Shrimp de Jonghe was invented in Chicago. It is usually baked and served in a casserole dish, but my version is handheld. In ...

This vegetable pot pie features hearty lentils, earthy mushrooms, potatoes, and miso for a rich and umami-filled vegetarian ...

It’s easiest to work with when just made. Also, take care not to roll it too thin; aim for ¼-inch thickness. If the dough ...

Attention all salmon lovers, this recipe is for you! Chef Jonathan Gardner, Culinary Instructor at Cleveland Culinary Arts East Tech Campus, shares his recipe for a ...

Irish hot pockets are stuffed with corned beef, cabbage, stone-ground mustard and Swiss cheese in a puff pastry.

On a lightly floured surface, unfold 1 sheet of the thawed puff pastry, keeping the other one in the refrigerator. Using a lightly floured rolling pin, roll the sheet into a 12-by-8-inch rectangle ...