For dinner, our chicken cordon bleu is impressive and surprisingly simple (we skip the frying and oven bake instead). Want even easier? It’s all about the cordon bleu sauce, and we make the most ...

Preheat the oven to 400°F. In a small bowl, whisk together the honey, soy sauce, apple cider vinegar, and red pepper flakes, if using. Set aside. Season the chicken with the salt and pepper.

Nothing beats a beautifully cooked plate of pasta from your favorite restaurant, but with dining out being so expensive these days, it can be hard to justify the cost. Frozen meals are a great option ...

Chef Jean-Pierre Step by Step Guide to a Perfect Chicken Cordon Bleu | Chef Jean-Pierre Posted: April 7, 2025 | Last updated: April 7, 2025 Crispy on the outside, juicy on the inside, and filled ...

Chicken Tamale Pie. Photo credit: Upstate Ramblings. This Chicken Tamale Pie is your weeknight hero! It combines a fluffy cornbread crust with leftover chicken, enchilada sauce ... Alfredo Casserole ...

Chicken Cordon Bleu just got a serious upgrade! We put the Fill & Fold technique to the test, creating the ultimate crispy, cheesy, and juicy masterpiece. Does this method make a difference?

Elevate your culinary skills with Le Cordon Bleu Australia's Modern and Classic Sauces short course. In just one day, you’ll master the essential techniques and recipes for creating a variety of ...

This week’s recipe is “chicken heart pickled in soy sauce,” which flashed into her mind while cooking at Sai. She says it is a treasured recipe born just a year or so ago. The white fat on ...

At Le Cordon Bleu Malaysia, not only we offer the most comprehensive training in classic French culinary techniques available today, with many hands-on hours in teaching kitchens under the guidance of ...