Preheat the oven to 400°F. In a small bowl, whisk together the honey, soy sauce, apple cider vinegar, and red pepper flakes, if using. Set aside. Season the chicken with the salt and pepper.

Nothing beats a beautifully cooked plate of pasta from your favorite restaurant, but with dining out being so expensive these days, it can be hard to justify the cost. Frozen meals are a great option ...

Chef Jean-Pierre Step by Step Guide to a Perfect Chicken Cordon Bleu | Chef Jean-Pierre Posted: April 7, 2025 | Last updated: April 7, 2025 Crispy on the outside, juicy on the inside, and filled ...

Slice the chicken breasts in half horizontally to make 8 thin cutlets. Combine the honey, mustard, paprika, salt, pepper, lemon juice, and red pepper flakes, if using, in a large bowl. Remove ¼ ...