Naturally, we can assume that the upcoming K-Drama will combine these two creations to produce a magnificent show, and you can bet that we at Modern Farmer will be the first to tell you all about it.

At Modern Farmer, we believe that creating a sustainable and equitable food system is only possible with small, local, and family farms. But North America is facing a farmer shortage. The average ...

This interview has been edited for length and clarity. Modern Farmer: You begin this book by recounting your first meeting with Craig Watts, a former contract poultry farmer. Historically, animal ...

Modern Farmer was established in 2013 as a for-profit print publication, funded by Canadian financier and philanthropist Frank Giustra. In 2022, we transitioned to a non-profit model and secured a ...

The most important ingredient in any hot sauce is its chile peppers, and Huy Fong Foods sourced its peppers from the same Ventura County, California farmer for decades. Note the past tense on that one ...

Is our perception of the agricultural landscape accurate or do they see a different future playing out? Modern Farmer sat down with Sara Dent, co-founder of the Young Agrarians, to talk about issues ...

This interview has been edited for length and clarity. Modern Farmer: Can you tell me what the process of transitioning to organic farming looks like for producers in terms of requirements? Lindsay ...

On September 26, the production team behind the upcoming SBS drama “Modern Farmer” released the second round of posters. The drama, set to air after the ending of “Glorious Days,” will be ...

This interview has been edited for length and clarity. Modern Farmer: In your book, you say that when a business does something right or makes progress toward a sustainability target, it should get ...

Most of those wild birds, including Canada geese, should have left northern Alberta through September and October. But when Modern Farmer reached Melnyk in mid-November, the geese were still there.

This interview has been edited for length and clarity. Modern Farmer: You begin the book with a quote from Indigenous writer and bryologist Robin Wall Kimmerer: “To love a place is not enough. We must ...