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Stir together the hot chocolate, espresso, and Licor 43 Chocolate Original ... Bliss in a glass! Chill a martini glass in the freezer. In a cocktail shaker filled with ice, combine Licor 43 ...

Stir together the hot chocolate, espresso, and Licor 43 Chocolate Original. Top with a generous helping of whipped cream, garnish with a fresh raspberry, and finish with a sprinkle of grated dark ...

Must-try are the signature cocktails with unique Aussie flavours, such as the Outback Blaze Marg (Olmeca Altos Plata Tequila, Cointreau, bush tomato & chilli infused agave, lime, chilli salt rim); the ...

The espresso martini has been having a moment in Toronto for a while now, with bartenders across the city leaning on their La Marzocco machines to make multiples of the retro cocktail, night after ...

The espresso martini was invented in London in the 80s by bartender Dick Bradsell when someone came up to him and asked for a drink that would “wake them up and get them tipsy” (note ...