One such dish is claypot chicken rice – a smoky, flavour-packed favourite traditionally made with Chinese pork sausage and rice cooked over an open flame. Determined to make it accessible to all ...

This recipe for Chinese Pork & Vegetable Steamed Buns (豬肉蔬菜包) features a tender, juicy generous meat and vegetable filling ...

More than 10,000 years ago, people began using clay pots to boil food in water, which gave rise to various famous dishes throughout history, such as claypot rice and claypot chicken. In the famous ...

Chef Leung told me that he had spent a total of 8 years perfecting his chee cheong fun craft (I’d give up after 8 days). His rice rolls are not your typical smooth and pristine variety. Instead, it’s ...

Dried Chinese sausages (lap cheong) were a central element in the Traditional Rice with Chinese Waxed Meat and Vegetable in Casserole. “The Braised Spanish Pig’s Trotter is a time-consuming ...

A sample that measures just 0.08mm in width was lifted from Nanyang pioneer painter Cheong Soo Pieng’s A Corner Of Art Studio.

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Whether you’re a beginner in the kitchen or a cooking enthusiast, a rice cooker with stainless steel inner pot takes the taste of your rice to the next level. Moreover, it is safer and makes ...