I love to watch the professionals make bo jai fan (clay pot rice) – they do it with ... such as when you need to add more water. Lap cheong is Chinese wind-dried sausage, while yuen cheong ...

Enjoy the delicious, warm flavors of Claypot Chicken Rice, featuring seasoned, succulent chicken, Chinese sausage, and mushrooms layered atop a bed of steamed rice, with a crispy layer of rice ...

A delectable Cantonese dish and a Hong Kong favorite called bo zai fan, or clay-pot rice. Medha: I wish we cooked rice like this. Ewa Huang: You can. Medha: Yeah, I know. Medha: Hey, guys!

normal and liver lup cheong, green vegetables. A small pitcher of oil, dark soya sauce and a garnish of coriander were served on the side, allowing us to add how much we desired. Though Guan Huat ...