Irish Stout may be great for drinking, but that isn’t all it’s good for. Try these recipes that also call for the hearty beer ...

Bake for 10 minutes, then lower the oven temperature to 180ºC. Bake for another 25 minutes, until golden brown. Leave to cool ...

This Slow Cooker Guinness Beef Stew Recipe is perfect for making any time of the year not just for St Patrick’s day! How ...

What could be better than an Irish Guinness beef stew? This hearty Irish meal is sure to remind any Irish person of their home and childhoods. A hug-in-a-bowl Irish Guinness beef stew is just one ...

Add garlic to the pot with beef and sauté for 30 seconds or until fragrant. Then, add beef stock, water, Guinness, red wine, tomato paste, sugar, thyme, Worcestershire sauce, and bay leaves. Stir to ...

Guinness adds a rich flavor ... ready-to-eat salad to go with the stew. Heat oil in a large nonstick skillet over medium-high heat. Add the beef and brown on all sides, for about 3 to 4 minutes.

Read the full recipe below:Irish Beef Stew Ingredients1 1/4 pounds chuck ... minced 4 cups beef stock2 cups of water1 cup of Guinness extra stout1 cup of hearty red wine2 tablespoons tomato ...

"Coddle is a delicious Irish dish featuring sausage, bacon, and potatoes. This recipe browns the meat more and uses stout instead of milk," says Chef John. "Everything cooks low and slow on the ...

this recipe packs in an impressive amount of whole grains into every crumbly bite. Good news: We think we’ve saved you enough calories for an extra pint! Beef and Guinness Stew Serves 8 3 tbsp.

Perhaps it’s the luck of the Irish, or maybe it’s just a really kind and accommodating chef — but, either way, Westchester Magazine has obtained the exclusive recipe for Susan Lawrence Gourmet Food ...