Well, both the joke and Mars’ residency are getting just a little more life as Bruno has added new dates to his now seemingly ...

The most important decision you’re faced with on a night out might not be which IPA you order, or whether you attempt to make ...

I’ve always liked to play around with make-up, so writing this column is a dream. Testing products and trying new trends and ...

Directions 1. Process mushrooms in the food processor until smooth paste forms (paste will resemble thick oatmeal), scraping ...

Should you buy the Breville Smart Oven Air Fryer Pro? As a food editor, here is my honest review after testing for four years ...

The Queen of the Tambourine,” “Old Filth” and other fiction vividly captured both working-class and aristocratic Britain in ...

Welcome to Marie Claire's first annual Makeup Awards! Over the past few months, our team of beauty testers and editors have ...

The chef Cynthia Shanmugalingam cooked a meal that celebrated the country’s heirloom produce and homegrown creative culture.

Coat the chicken. Coat the chicken pieces in the egg mixture first, then coat in the panko breadcrumbs. It’s best to use one ...

Those ripe summer peaches are pure gold. Showcase them in a worthwhile dessert, like this stunning peach cake.

Perhaps you've never considered making fried pickles at home, but why not? We asked an expert for the best fried pickle tips ...

In the quiet northeastern corner of Indiana sits a humble white building that’s harboring one of the state’s most delicious secrets. Clay’s Family Restaurant in Fremont isnt ...