WHAT MAKES SOMETHING ULTRA PROCESSED? AMY KEATING IS A NUTRITIONIST AT CONSUMER REPORTS. IT CAN BE CONFUSING BECAUSE SO MANY FOODS FALL UNDER THE ULTRA PROCESSED FOODS UMBRELLA. BUT WHAT WE’RE ...

It’s no surprise that ultra-processed foods have become dietary staples, offering convenience, affordability and a tantalizing taste. But as scientists delve deeper into their effects ...

A new bill from Assemblymember Jesse Gabriel aims to phase out harmful foods by 2032, and it’s getting bipartisan support. California legislators have taken one more major step toward ensuring ...

The Agricultural & Processed Food Products Export Development Authority (APEDA) has set an export target of $26.56 billion for FY25. (Image/Reuters) India’s exports of agricultural and processed ...

Ultra-processed foods, or UPFs for short, are suddenly the hot health concept — the new antihero in global diets. The topic is exploding both in scientific literature and on social media. There is ...

The consumption of ultra-processed foods has risen over the years. The factors contributing to this increased intake could be the attractive marketing, easy access to these foods, and busy ...

Foods in their natural state, such as fruits, vegetables, meat, milk and eggs, are considered unprocessed or minimally processed. Salts, oils and spices are processed cooking ingredients.

A new bill from California would seek to remove ultra-processed foods deemed “particularly harmful” to physical and mental health from school lunches by 2032, creating the first legal ...

Acne isn’t just a problem for teenagers – it can stick around well into adulthood. In fact, many people battle breakouts in their thirties, forties and fifties. It affects millions worldwide ...