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Max The Meat Guy on MSN5h
Should You Cook with Cheap or Expensive Wine?A kitchen myth gets uncorked - does price actually change the flavor?
Chef Jean-Pierre on MSN7h
Chef Jean-Pierre’s Coq au Vin Is French Comfort at Its FinestChef Jean-Pierre brings this French bistro classic to life with tender chicken, rich red wine, and deep layers of flavor. It’s cozy, elegant, and surprisingly simple to make at home.
Mohamed Sabry Soliman is due in court to face state charges in the attack protestors in Boulder, Colorado, calling for the ...
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