Regularly consuming 'live' yogurt may reduce the likelihood of one form of colorectal cancer, a new study suggests.
A new staging system that integrates tumor deposits with lymph node counts provides superior survival stratification and ...
Higher calcium intake is associated with reduced colorectal cancer (CRC) risk across tumor sites and calcium sources, according to a study published online Feb. 17 in JAMA Network Open.
Excluding skin cancers, colorectal cancer is the third most common cancer in both men and women in the US. This quiz from ...
Shannin Desroches fought for a diagnosis after being dismissed. Now she tells PEOPLE that she's been given a 5% chance of ...
Related: Could Inflammation Raise Your Colon Cancer Risk? Here’s What a New Study Says Some research has suggested that ...
A gene called high mobility group A1 (HMGA1) may be the key that opens the door to the development of colon cancer, according ...
A new analysis out of Sweden reports that disinfecting water with chlorine creates chemical byproducts that can increase the ...
Dominique McShain was a normal college student in New Zealand before she began to show symptoms of colon cancer and received the diagnosis that it was terminal.
Colorectal cancer (CRC) is one of the most prevalent types of cancer and has a high mortality rate globally. Oral ...
Colon cancer is rapidly increasing among the youth, possibly due to unhealthy lifestyles. Gut microbiome imbalances are ...
Kim Newcomer, director of volunteers, Colorectal Cancer Alliance, shares findings from a survey on colorectal cancer care ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback