At long last, the sun has returned and patio dining is once again palatable. Still, it’s hard to ignore the cloud of ...

More music: Sake Noire, the pop-up sake and shochu bar that does paired tasting menus and jazz nights from its temporary ...

Seattle Times food writer Jackie Varriano talks about the growing artisanal chocolate making scene in Seattle and why it’s worth it to shell out $13 for a craft bar of cacao confection.

April 10 (Reuters) - Swiss chocolate maker Barry Callebaut (BARN.S), opens new tab lowered its annual sales volume guidance on Thursday due to what it called "unprecedented volatility" in cocoa ...

At the World Cocoa Foundation’s (WCF) 2025 Partnership Meeting in Brazil, held from March 19-20, cocoa stakeholders from across the value chain gathered to address the sector’s most pressing ...

The Ghana Cocoa Board (COCOBOD) has maintained the producer price for the 2025/2026 crop season. This was announced in a letter to the Licensed Cocoa Buyers’ Association of Ghana, following a ...

ACCRA, April 9 (Reuters) - Ghana has kept the fixed farmgate price paid to cocoa farmers unchanged, according to a letter from regulator Cocobod to licensed buyers seen by Reuters. Last week Ivory ...

The Executive Director of the African Centre for Environment and Sustainability, Dr Clement Abaidoo, has said that illegal mining (galamsey) is a threat to Ghana's cocoa production. He stated that ...

A new bean-to-bar chocolate maker plans to open this month in Seattle's Greenwood neighborhood, operating as a cafe, music venue and chocolate factory all in one. Why it matters: The opening of Cocoa ...

Cocoa Legato founder Aaron Lindstrom sorts cacao beans inside his soon-to-open Greenwood chocolate factory. Photo courtesy of Cocoa Legato ...