Food anthropologist and Nigerian native Ozoz Sokoh is out with a cookbook that's being hailed as the first comprehensive ...

Get your next party started on the right foot—with one of these tried-and-true vintage appetizers that will never go out of ...

Jump to the recipes: Nigerian salad with homemade salad cream, beef suya (nutty spiced beef skewers) and Nigerian fried rice. Sixteen years after Ozoz Sokoh started her blog, Kitchen Butterfly ...

another industry knew of its role in climate change decades ago and engaged in similar tactics: the US beef industry.

Thick, juicy beef liver steaks sizzling over a campfire in the misty mountains—slow-cooked, smoky, and packed with deep, rich flavors! Kicked Out Of Vancouver Auto Show How One Radical Aircraft ...

In this guide, we’ll explore two simple yet mouthwatering recipes for cooking beef liver on a campfire—perfect for those who love traditional outdoor cooking. Beef liver is packed with rich ...

Languages: English and Chinese. You can get in touch with John by emailing j.feng@newsweek.com Beef prices in the U.S. are nearing record levels, driven by supply challenges and rising costs ...

Approvals for US beef exporters have reportedly lapsed. Australia's red meat sector is watching closely to see if President Trump introduces tariffs on Australian beef and lamb exports on April 2.

Some ‘healthy’ cooking oils could be more damaging to the heart than butter or beef dripping, according to experts. The cause of most concern are seed oils – a type of vegetable oil derived ...

If you've got a hankering for corned beef this St. Patrick's Day, here are some of our favorite recipes from the Free Press test kitchen archives. Contact Detroit Free Press food and restaurant ...

Each recipe had a different ratio for how much water to pickling spices was needed; I ensured I made enough to fit the Ziploc bag the beef was going to corn in, which was roughly two cups of ...