Preparation To prepare the apple strudel with puff pastry, start by soaking the raisins in water for at least 15 minutes (1). In the meantime, melt 2 tablespoons of butter in a pan (2) and add the ...

Choose several different kinds of apples such as Pink Lady, McIntosh and Mutsu to give varying textures in the strudel. Use other nuts if hazelnuts are not your favourite. Preheat oven to 375 F ...

Because it's apple season, we're filling our strudel with a mix of varieties for best flavor. Raisins? They're regarded either as essential or heresy. Use your own taste buds.

The ideal fall recipe has arrived: the apple strudel. Filled with a gooey inside and wrapped in a golden, flaky outer crust, this apple strudel is as pretty as it is delicious. I've been making ...

Mix the apples with the cinnamon, lemon zest and juice, sugar and raisins. In a small frying pan, melt 20g/¾oz butter and fry the breadcrumbs until golden-brown, then add to the apple mixture.

Meanwhile, turn on the oven to 200°c and, as it preheats, spread the almonds on a baking tray and toast in the warming oven for about 15 mins until light brown. Remove from the oven and leave to ...

Knead the dough for at least ten minutes until the gluten has transformed it into a smooth and velvety mass. During the kneading process, many of the instructors said slap it down on to the ...

Cook the apples in a pan with the butter, water and sugar for 8–10 minutes, or until the apples have softened slightly, but still retain their shape.