USING leftovers for a meal the next day is a brilliant way to save on money. But there’s a clever way people are making ...

What is fermentation, and how can eating fermented foods support better gut health? Here's what to know—and which foods to ...

Billionaire Denis O’Brien is considered one of Ireland’s most divisive characters, but DJ Carey has publicly declared himself ...

From apple cider vinegar to balsamic and red wine varieties, many vinegars contain beneficial acids and antioxidants.

"Cornell chicken," as it's known, is beautifully simple and remains one of the most lauded chicken marinades and summer ...

Visceral abdominal fat is a type of fat that builds up inside the abdomen, surrounding vital organs such as the liver, ...

Thanks to stress, random eating habits, and erratic lifestyle routines, belly fat is a common problem that people face. As a ...

This creamy Hawaiian macaroni salad is a beloved side dish in classic Hawaiian plate lunches. Made with tender elbow macaroni ...

LEFTOVERS are a great way to save money and cut food waste, but keeping them safe and tasty for more than a day or two can be ...

UVA Today talked to University of Virginia School of Nursing associate professor Kathryn Reid for her advice on how to avoid ...

On a rural road trip in the eastern part of the state, a writer explores the food and culture of an old-school tradition.

Fire up flavor this Fourth with grill-ready recipes—juicy meats, bold veggies, and smoky-sweet treats for a holiday feast to ...