There are a lot of varieties of peppers, which come in different shapes, sizes, and heat levels. This guide outlines common ...

Simon Hopkinson's recipe for roast peppers is perfect as ... a derivative of the Anaheim pepper variety. Try piquillo peppers, which work well as tapas, either stuffed with soft cheese or served ...

In April, they will also be available in 160 King Soopers and City Markets across the country. Pierandozzi says that their commitment to pasture-raised eggs, nitrate-free meats and non-GMO cheese has ...

The recipe requires roasting green chilies. I use a combination of Anaheim and Poblano ... When you select your peppers, do not use any that are wrinkled, pick the smooth shiny ones.

Sauces are kitchen essentials that can immediately take any meal from bland to booming with flavor. Does your steak need a little life? Sounds like a job for chimichurri, bernaise, or even steak sauce ...

To finish, stir the butter into the pot of beans. Scoop spoonfuls into bowls or plates, garnish with minced onion, cilantro, ...

2. Add the poblano, onion, fresno, and Anaheim chilis to the pan. Season with a bit of salt and pepper then stir and cook for 3-4 minutes. Add the corn, stir and cook another few minutes.

Ingredient/equipment variations: For a less spicy aguachile, substitute 4 trimmed and halved Anaheim peppers for all of the serrano peppers. Make ahead: The aguachile can be made up to 24 hours ...