Want restaurant-style squid at home? Learn how to make Salt and Pepper Calamari — tender squid rings fried until golden and tossed with garlic, chili, salt, and pepper. Crispy on the outside and soft ...

Wendy's ghost pepper ranch sauce is a creamy, spicy sauce that goes well with burgers, fries, chicken tenders, and onion rings. Its rich flavor is perfect for those who like spicy food. For the recipe ...

RENO, Nev. (KOLO) - Reno Recipes’ chefs Jonathan Chapin and Daryl Butterfield make hot pastrami jack sliders with pineapple ponderosa pepper relish slaw. KOLO Cooks is sponsored by Blue Ribbon Butcher ...