2. Banana bread. Mary suggests drizzling dark chocolate on top of the finished banana loaf in a zig-zag pattern or sprinkling it with nuts for an optional decorative touch. The banana bread ...

(With a zigzag pattern like bunting at the eaves of the horseshoe, and the champagne sparkle of mica flakes, the effect is distinctly festive.) Most of the accommodation is pulled back from the site ...