Crispy beer-battered shrimp meets rich Japanese mayo in this irresistible Ebi Mayo recipe! A popular izakaya favorite, this dish is golden, crunchy, and coated in a tangy, creamy sauce. Perfect as an ...

She hosted workshops on Japanese-style child care, which became popular, and parents and visitors asked her to create a nursery school. In October, she opened a nursery school named Tsumugi.

Yuzu has already gone mainstream ... be more associated with the cuisines of Mexico and Peru, it’s central to Japanese cooking, where it lends tartness and floral aroma to many meals: Sudachi ...

Every item has intention, carefully crafted with materials designed to endure. “Japanese style is defined by a way of thinking rather than a particular material palette,” said Amanda Gunawan ...

Tamil Nadu has banned the production, storage, distribution, and sale of mayonnaise made with raw eggs for one year, starting April 8, 2025. Citing health risks, the government identifies raw-egg ...

After Rōki Sasaki suggested that having Japanese-style toilets would help sway his decision about where to sign, the Dodgers went out and made the change amid a $100 million renovation of the ...

The popularity of Japanese-style inns among tourists is growing, with the recent depreciation of the yen boosting the number of foreign visitors to Japan to a record 36.87 million in 2024.

The USD selling bias keeps USD/JPY close to a multi-month low ahead of the crucial US NFP release. The Japanese Yen (JPY) seesaws between tepid gains/minor losses against its American counterpart ...

Japanese secrets to healthy living isn’t about extremes but consistency and harmony between body and mind—key reasons for their remarkable longevity and vitality. Their diet is rich in fresh ...

Omakase, the archetypal antithesis of the French-style à la carte menu, is taking India’s food and beverage industry by storm. With restaurants and bars kowtowing to the Japanese dining concept ...

And this year, they’re doing it Cinco de Mayo style. Arches Cinco de Mayo takes place 12:45-10:30 p.m. Saturday, May 3, at Erickson & Jensen Seafood, 100 Shrimp Boat Lane, Fort Myers Beach.