Subtly sweet, tangy, herbal, and spicy, these soy and ginger-marinated tuna steaks pack a lot of flavor into a small package.

For advice on which fish are safe (and even encouraged) to eat raw, Food Republic spoke to Dr. Jae Choi, the executive chef ...

After a previous investigation into seafood fraud in Chicago, NBC 5 Responds is taking a look at a unique alternative to ...

Agriculture Secretary Francisco Tiu Laurel Jr. has given the go signal for the guidelines for the importation of fish and ...

Fourteen Pacific island nations will receive $107 million to adapt their tuna-dependent economies as climate change pushes ...

The late Geoffrey Bawa, Sri Lanka’s most celebrated architect, spent about 50 years at his country estate, Lunuganga, on the ...

Welcome to the “Which type of fish are you?” personality quiz! Fish come in all shapes, sizes, and colors, with a vast array of unique traits and characteristics. Just like fish, people come in all ...

In a historic decision, The Western and Central Pacific Fisheries Commission (WCPFC)—one of five global tuna regional fisheries management organizations (RFMOs) responsible for conserving and ...

The wait is over: chef Marc Spitzer, of Manhattan’s famed BondSt restaurant, has opened his long-awaited Long Island venture, ...

Canned tuna sold at Trader Joe’s, Costco, and other retailers was recalled after a manufacturing issue posed ‘potentially ...

Certain tuna products may have defective lids that could lead to "a potentially fatal form of food poisoning," FDA notice ...