Of the folded eggs, the worker says, “All we do is throw them on the grill,” while doing just that. “Then we just arrange them neatly and put a little water in there.” Then they cook them.

After researching ways to cook an egg, I saw that placing it in a 10-minute ice bath was supposed to make the egg contract inside the shell, making it easier to peel.

This egg cooked in seconds, even on low heat. The burnt butter didn't give the egg a specific taste, but it did give it a unique color. Though the egg mostly had a pale-yellow hue, some spots had ...

W hen you think of a fried egg, chances are you’re picturing sunny-side up eggs. That clean, bright white surrounding a ...

It possesses a certain heartiness. The color is a deep yellow, like an ear of summer corn. It resembles good eggs. 3. Turn Down the Heat: Most diners don’t cook eggs well.

1 dozen hard-boiled eggs. 1 1/2 cups of dried yellow split peas. 1 large onion, chopped and divided. 1/4 cup oil. 5 Cardamom pods. 2 Cinnamon Sticks. 5 whole Cloves. 3 bay leaves. 2 1/2 tsp Turmeric.

While the yolk begins cooking at 65 degrees Celsius (149 degrees Fahrenheit), the egg white (or albumen) only starts solidifying at 85 degrees C (185 degrees F).

Basically following the Egg Board-approved method has given me consistent good results, and here it is — for 2 eggs that I and my wife Kaisari eat 3 to 4 times a week, although occasionally we ...