Nature13y
Yeast Fermentation and the Making of Beer and Wine
The recognition that yeast are living entities and not merely organic residues changed the ... Buchner was awarded the Nobel Prize in Chemistry in 1907 (Barnett 2000; Barnett & Lichtenthaler ...
Science Daily8d
Organic Chemistry News
Mar. 20, 2025 — Researchers have engineered yeast to efficiently convert methanol into D-lactic acid, a key compound for biodegradable plastics and pharmaceuticals. By optimizing gene and ...
BBC1y
More organic chemistry - AQA
The yeast dies when the ethanol concentration reaches about 15%. Fermentation is a slow reaction and takes several days or weeks to finish. If air is present, the oxygen causes the ethanol to ...
Simon’s Rock14d
Simon’s Rock Senior Admitted to University of Connecticut’s Organic Synthesis and Catalysis Graduate Program
GREAT BARRINGTON, MA — Simon’s Rock Senior Sophia Krans has recently accepted an offer of admission to the University of ...