A new study demonstrates the capability of a streamlined workflow to detect low-level presence of Listeria monocytogenes in ...

Recalls in the food and beverage industry due to contamination incidents can be catastrophic for a company. Not only do ...

Step inside Asst. Prof. Sam Light’s lab to learn how scientists are mapping the incredible network of microbes living inside ...

Scientists at the University of Galway have created APOLLO, the largest-ever digital microbiome collection, with 247,092 ...

Edward Haynes reveals how advanced sequencing technologies are assisting food companies in their mission to deliver quality ...

Microbiology is the study of microscopic organisms, such as bacteria, viruses, archaea, fungi and protozoa. This discipline includes fundamental research on the biochemistry, physiology, cell ...

Plant growth promoting rhizobacteria can replace chemical fertilizers, but they are susceptible to harsh environmental conditions. Here, the authors report on a protective hydrogel for promoting ...

Feb. 19, 2025 — New research has yielded promising results in the fight against campylobacter in free-range chicken flocks. Trials demonstrate that adding biochar to chicken feed can reduce ...

Feb. 19, 2025 — New research has yielded promising results in the fight against campylobacter in free-range chicken flocks. Trials demonstrate that adding biochar to chicken feed can reduce ...

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