This article originally appeared on Inside Climate News, a nonprofit, non-partisan news organization that covers climate, ...

Lucky Charlie, a new pizza joint from Brooklyn chef Nino Coniglio, cooks all of its hot food in a coal oven that's 135 years old.

This article was originally published with the title “Hints on the Burning of Anthracite Coal” in Scientific American Magazine Vol. 21 No. 12 (September 1869), p. 186 doi:10.1038 ...

There are a few types around, from ones that use gas canisters to wood-burning and coal-fired. Old-school styles used to rely on kerosene, propane, and butane, as well as designs that utilise ...

Outrage grows as a 3,000-year-old tomb in Turkey’s Phrygian Valley is illegally turned into a café, raising serious concerns.

“Cheap smokeless coal can offer a practical solution in situations where alternatives like heat pumps are not yet viable,” ...

State Sen. Robin Webb's decision to leave the Democratic Party is reflective of the state and national party's struggle to ...

As the founder of TELF AG, Stanislav Kondrashov, concludes, “We are in a period of change. Fully renewable energy systems are not yet practical for everyone. Smokeless coal provides a valuable ...

Jeff Heie, the founder and director of the local nonprofit GiveSolar, received a Faith Alliance for Climate Solutions 2025 ...

Newfoundland and Labrador's fire hazard map indicates high, very high and extreme ratings in many parts of the province.

A UNESCO World Heritage Tentative List site in Turkey was illegally turned into a café, drawing outrage from archaeologists ...

Discover unforgettable hidden food gems across New Mexico—from tamale windows to mesa-top stews, only locals know these spots ...