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Chef Jernard Wells, host of “Savor the City” and “New Soul Kitchen,” joins TODAY’s Jenna Bush Hager and guest co-host Tina Fey to share his recipe from the “TODAY Loves Food” cookbook for crispy honey ...

There’s a place in Portland where the aroma of smoked chicken wafts through the air like a siren song, beckoning hungry mortals to follow their noses to chicken nirvana.

“Reggae Jerk Hut [brings] both of our cultures together to serve Jamaican and Haitian food, fused together,” she says.