It sounds too simple to be true, but adding baking powder to chicken wings can increase their crunch as they cook in the oven, and the reason is all science. According to chef and food writer J.

These super crispy oven baked chicken wings had over 100,000 page views last Super Bowl Sunday, but any game day is an excellent excuse to whip up a batch. "Baking powder changes the pH which ...

Grilling up a batch of chicken wings seems like it ... treat your gas grill like an oven and cook your chicken with indirect heat. Those mouthwatering photos of chickens sizzling over open flames ...

A little char adds great flavor, but if the skin starts to burn, pull the wings from the oven early. Just make sure they reach 165 degrees on an instant-read thermometer. Don’t sauce the wings ...

Cookbook author Lisa Leake’s version of oven-baked chicken wings uses a shot of smoked salt ... the chain’s drinks to the McDonald’s menu. Food bank CEO Eric Cooper says the cuts to the ...

And baking the wings in the oven lets you control how crispy they get — I love mine extra crunchy. Double the sauce recipe to have extra for dipping and slathering over finished wings.

Chef Matt Jennings of Townsman in Boston means business when it comes to his food and his beloved ... he tosses chicken wings that he bakes in the oven (instead of deep-frying) in a spicy glaze ...

Wings are a near-mandatory menu item for Super Bowl gatherings, but they're finicky—never quite right from the oven, but getting soggy on the drive from the pizza joint. One methodical foodie ...