Michael Kunz, general manager of the Select, was happy to share the recipe for this combination of wine-poached pears, roasted beets ... ExploreSandy Springs launches dining program to promote ...

The pears can be eaten warm or at room temperature. Pour the sauce over the pears and serve alongside custard or ice cream. A fruity red wine is best for poaching pears. If you don't want to use ...

Apples and pears lead the way, with bursts of pink and ... If you are using frozen berries, defrost them at room temperature, gently, shortly before required. If you prefer measuring your liquids ...

Australian Gourmet Traveller wine match ... Pour over pears, bake until golden and an inserted skewer withdraws clean (1 hour 10 minutes-1 hour 20 minutes). Cool in tin on a wire rack for 10 minutes, ...

Remove from the heat. Add the vanilla bean and stir. Allow the vanilla bean to mingle in the wine while you prepare the fruit. Core the pears and slice 1-inch slices. Cut the plums in half and ...

Take one sniff of a ripe quince and you’ll never forget the aroma: bright and floral, like a tropical vanilla bean with notes of guava, jasmine, and pear ... the syrup to room temperature ...